Chocolate Cashew Crunch Bars

Crispy and irresistibly delicious cashew crunch bars that doesn't require baking and only take 10 mins to prepare!


  • 4 chocolate-covered rice cakes
  • 2 tbsp Pancake flavored Puffcorns
  • 3 tbsp cashew butter
  • 3 tbsp almond milk
  • 2 tbsp agave syrup
  • 1/3 tbsp coconut oil
  • 4 @awakechocolate peanut butter chocolate bites


  1. In a bowl, crumble the rice cakes and puffcorn into small chunks.
  2. Add cashew butter, milk, and agave syrup to rice cake chunks and stir them well.
  3. Transfer this mixture to the lined container (recommended: 6.29x3.54x1.77 form) and press down until flat and even.
  4. Melt chocolate with coconut oil in the microwave and pour it over the slice.
  5. Freeze it for 1-2 hours.