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Crispy and irresistibly delicious cashew crunch bars that doesn't require baking and only take 10 mins to prepare!
Ingredients:
- 4 chocolate-covered rice cakes
- 2 tbsp Pancake flavored Puffcorns
- 3 tbsp cashew butter
- 3 tbsp almond milk
- 2 tbsp agave syrup 1/3 tbsp coconut oil
- 4 AWAKE Peanut Butter Milk Chocolate Bites
Directions:
- In a bowl, crumble the rice cakes and puffcorn into small chunks.
- Add cashew butter, milk, and agave syrup to rice cake chunks and stir them well.
- Transfer this mixture to the lined container (recommended: 6.29x3.54x1.77 form) and press down until flat and even.
- Melt chocolate with coconut oil in the microwave and pour it over the slice.
- Freeze it for 1-2 hours.
