Caffeinated Chocolate covered Pumpkin Fudge

Dessert bar deliciously infused with caffeine and pumpkin spice! Yum!


  • 3 tbs canned pumpkin
  • 1/2 baked chilled Japanese white sweet potato
  • 1/8 cup raw cashews
  • 1/8 cup cashew butter
  • 1/8 cup maple granola butter
  • 2 tbs coconut cream
  • 2 tbs brownie batter
  • 3-4 Almond Sea Salt AWAKE Chocolate Bites


  1. In a blender, combine and blend pumpkin, sweet potato, cashew, cashew butter, maple granola butter and coconut butter.
  2. Pour batter into small rectangular container lined with parchment paper.
  3. Melt 3-4 AWAKE Bites with your brownie batter.
  4. Spread thin layer over pumpkin fudge batter.
  5. Freeze for 4+ hours.